At 12:37 AM +0100 4/2/14, Elwyn Davies wrote:
We also need the internationalized version to cater for all those
excellent varieties of China Tea. A nice drop of pu-erh perhaps?
I stopped reading when I saw that there was no provision for handling
more delicate teas, just as Japanese sencha or gyokuro, which require
significantly cooler water and shorter brewing times. I'm not sure
I'd characterize this as a question of internationalization, since it
involves fundamental protocol elements and operation rather than user
display text.
--
Randall Gellens
Opinions are personal; facts are suspect; I speak for myself only
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